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  • Originally posted by ~Joey~ View Post

    How do you typically do your brisket? I have one in the freezer but never smoked one before.
    I use a Kosher salt, butcher pepper & granulated garlic rub at a 1-1-1 ratio. Trimming the fat off the brisket is pretty essential before applying rub, though. Check youtube for videos on that. Once trimmed and rubbed, I like to let it set in the fridge overnight. Set your smoker at 250 and once it is heated put the brisket on. I suggest using a probe thermometer. The brisket will take several hours to heat up to 165 +/- at which point you will hit the "stall" where it wont increase in temp for a while. At this point I wrap the brisket in a double layer of either foil or pink butcher paper. I usually end up using foil because I have it and I can add a cup or two of apple juice into it when I wrap. Put the brisket back on and bring it up so that you get an internal temp of 204. Probably a total of 10-12 hours total cooking time depending on the size. Pull the brisket and place it (still wrapped) in a cooler for an hour or two. Slice against the grain and enjoy. Be careful to note that the direction of the grain changes from the flat to the point. Save the juice that comes out of the foil. There are many ways and I am sure that you will hear others but this is what I do and it turns out tender and delicious.
    2016 Formula 330 CBR Twin 6.2 L 350HP Merc With Bravo 3 Drives

    2010 Regal 2700 8.1L 375HP Volvo Penta Duo Prop (Traded!)

    2004 Crownline 216LS5.0L Alpha 1 (Sold!)

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    • Thanks. Sounds very similar to how I smoke a Boston Butt. Appreciate it.
      2005 Crownline 216LS. "At-Risk Behavior"
      350 MAG MPI & Bravo III
      2012 Ram 1500 4wd Crew Cab.

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      • Wings and brats...…….

        Wings 2-7-21.jpg
        MISS "B" HAVEN

        2007 Mastercraft X2, Indmar 350 MCX, 350 hp V-Drive (SOLD 8/12/16)

        Previous boat (1999-2011) : 1999 202BR Carbed 5.7, 250HP, Alpha 1, 17P Rev 4

        Tugger: 2014 Ram 1500 Crew, EcoDiesel


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        • You can get Wisconsin brats or there?
          03 Cobalt 220 8.1gxi 420 9/20/16
          03 Cobalt 220 8.1gi 375 3/16 sold 9/16 "Always for Sale"
          Cobalt 220 5.7gxi 320 10/19/15 sold 2/16
          2004 Cobalt 200 350 mag. "Kids in Tow" 4/30/15 sold 10/8/15
          Clifford Sold 3/7/15 1999 Crownline 202
          350 mag 300 HP MPI Corsa
          Alpha One 1.47 Drive shower
          17p Rev 4, 21p Vensura
          Towed by 2010 Chevrolet Suburban 75th Diamond Edition.

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          • Originally posted by ~Chad~ View Post
            You can get Wisconsin brats or there?
            Not sure, these were from Costco.

            Doing ribs and chicken today
            MISS "B" HAVEN

            2007 Mastercraft X2, Indmar 350 MCX, 350 hp V-Drive (SOLD 8/12/16)

            Previous boat (1999-2011) : 1999 202BR Carbed 5.7, 250HP, Alpha 1, 17P Rev 4

            Tugger: 2014 Ram 1500 Crew, EcoDiesel


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            • Grilling VT style. Some warm weather lest week and the snowpack turned to ice before I could shovel. But I was not deterred!

              2D071316-563B-4C64-AA08-2D136E823142.jpeg
              "The problem with internet quotes is that they are hard to verify" - Abraham Lincoln

              2017 E4 350hp 6.2L BIII
              2005 240EX "Chaos" (Sold)

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              • Hahahaaha. Atta way
                2005 Crownline 216LS. "At-Risk Behavior"
                350 MAG MPI & Bravo III
                2012 Ram 1500 4wd Crew Cab.

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                • I suck! I smoked ribs for 8 hours yesterday and also grilled chicken, peppers and stuffed mushrooms but this is the only picture I took.
                  BTW, Great day in the NW with sun and 60 degrees.

                  Ribs 2-28-21.jpg

                  MISS "B" HAVEN

                  2007 Mastercraft X2, Indmar 350 MCX, 350 hp V-Drive (SOLD 8/12/16)

                  Previous boat (1999-2011) : 1999 202BR Carbed 5.7, 250HP, Alpha 1, 17P Rev 4

                  Tugger: 2014 Ram 1500 Crew, EcoDiesel


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